Our Company, which has adopted as a principle to provide quality products and services to our customers at the same time, has been incorporated with the trade name "MISKOS" at an indoor area of 200m2 in Fatih-Istanbul, in 1994. "MISKOS" has constantly innovated itself in accordance with the evolving market conditions and international organization standards; thus and so, the company relocated to the factory in Bahcelievler-Istanbul first, then to the production site of 10.000 m2, established in Kastamonu Organized Industrial Estate; in order to meet growing demands of customers.

"MISKOS" carries out production under good conditions in conformity with human health and the regulation on food products, in line with the constantly increasing success rate and steady service concept of the Company, by considering high quality standards and nutritional values of the products, without compromising our quality and hygiene conditions.

In accordance with the state of the art technology, our expertized team has been producing quality and healthy desserts in a completely natural way; and not only offers these products, reflecting traditional Turkish cuisine, to the public, but also is proud of representing Turkish cuisine abroad.

Our purpose is to produce delicious and quality desserts in order to meet any request of our esteemed customers from both domestic and international markets, shaping competition.We keep our shoulder to the wheel to offer you greater tastes by raising our efforts with Research and Development activities, carried out within the organization of our recent production sites.

Hoping to do business with you...


  • We participated in SIAL 2012 Exhibition.

  • History of Cekme Halva

  • Emiralioglu continues to visit the producers