Cake With Wafer Halva
Serves : 8

Preparation Time : 20

Baking Time : 20

Ingredients :

3 wafer halvas,
300 gr tahine halva,
half water glass of white sugar,
2 tablespoons of cocoa,
50 gram margarine,
a tea-glass of milk

Cut the tahine halva into small pieces, and put the pieces in a saucepan. Heat halva at low temperature by mashing all pieces with a fork. Add sugar, cocoa and margarine. When the ingredients are completely mixed, add the milk ant stir well, then take the pan off the stove. Lay out this cream mixture between wafer halvas. Pour the entire cream on third wafer halva, and cover the whole cake in this way.

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